From Ants in My Applesauce to Zany Zucchini Sticks, these recipes offer junior chefs a variety of hands-on cooking adventures. Each recipe has simple steps that children will find easier to follow than a cook book. They will learn about the foods they enjoy while following directions and measuring, too. Developed by a mother and former chef. Set includes 26 recipe cards, 26 blank cards, 2 sticker sheets, full color throughout. Ages 3+. |
